Is Hellmann's Light Mayonnaise For a Creamy Condiment Light Mayo Squeeze Bottle Made With 100% Cage-Free Eggs 20 oz Dairy Free?
Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
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Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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