Is Kraft Mayo Mayonnaise Reduced Fat with Olive Oil Squeeze Bottle - 22 Fl. Oz. Gluten Free?
Description
Smooth, mildly tangy spread with a creamy, easily managed squeeze-bottle texture suited to sandwiches, wraps, salads, dips, and sauces. Users frequently mention the convenient dispensing, consistent mouthfeel, and versatile everyday use; some reviewers note a preference for richer or thinner variants, but most cite reliable performance for sandwich and dressing
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Description
Smooth, mildly tangy spread with a creamy, easily managed squeeze-bottle texture suited to sandwiches, wraps, salads, dips, and sauces. Users frequently mention the convenient dispensing, consistent mouthfeel, and versatile everyday use; some reviewers note a preference for richer or thinner variants, but most cite reliable performance for sandwich and dressing
Ingredients
Water, olive oil, canola oil, soybean oil, vinegar, modified food starch*, eggs, sugar, contains less than 2% of egg yolk, salt, mustard flour, phosphoric acid*, oleoresin paprika* (color), beta carotene* (color), potassium sorbate* and calcium disodium EDTA (to protect flavor). *Ingredient not normally found in mayonnaise.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.