Is CHOCOLATE CAKE WITH CREAMY FILLING, CHOCOLATE WITH CREAMY FILLING Gluten Free?
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Free download • No credit card
Ingredients
WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN OIL, COCOA, SPRINKLES (SUGAR, VEGETABLE FAT, GLUCOSE, SOY PROTEIN, SOY LECITHIN, MONO AND DIGLYCERIDES, GUM ARABIC, BLUE #1, RED #3, VANILLIN FLAVOR), GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, WHEY, SALT, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), DEXTROSE, ENZYMES, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BLUE 2 LAKE, RED 3, ACACIA GUM, MALTODEXTRIN, DEFATTED SOY FLOUR, PALM KERNEL OIL.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece