Is chocolate cake Vegetarian?

Ingredients

gluten-free flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), carrots, pure cane sugar, whole eggs, pineapple, expellar pressed canola oil, rbst - free cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), pure cane brown sugar, walnuts, rbst-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin), rbst-free butter, palm shortening, baking soda, aluminum-free baking powder (sodium acid pyrophosphate, bicarbonate, cornstarch, monocalcium phosphate), paste (sugar, water, vanilla extract, vanilla beans), ground ginger, nutmeg, citric acid, net weight: 70z (198g) gluten-free, soy free, contains: treenuts (walnuts), eggs milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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