Is Chocolate candy cookie cake Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
sugar, wheat flour, margarine (vegetable oil [palm, cottonseed oil, soybean oil], water, salt, mono- and diglycerides [mono- and diglycerides, mono- and diglycerides], soy lecithin, sodium benzoate [preservative], natural flavor, beta carotene [color], vitamin a palmitate), palm oil, unsweetened chocolate, fructose, high fructose corn syrup, eggs, water, 2% or less of: vegetable shortening (palm oil, soybean oil, hydrogenated palm oil, mono- and diglycerides, polysorbate 60, soy lecithin), cocoa (processed with alkali), medium chain triglycerides, baking soda, salt, natural and artificial flavor, corn starch, lecithin, sodium bicarbonate, sodium aluminum phosphate, red 40 lake, blue 2 lake, guar gum, xanthan gum, citric acid, ascorbic acid, potassium sorbate (preservative), palm oil, polysorbate 60, soy lecithin, artificial flavor, yellow 5 lake, yellow 6 lake, blue 1 lake, tapioca starch, tartaric acid, gelatin, contains egg, wheat and soy.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.