Is CHOCOLATE CARAMEL CRUNCH, CHOCOLATE CARAMEL Gluten Free?
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Ingredients
MILK, SALT CARAMEL BASE (CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, WATER, NATURAL FLAVOR, SALT), CREAM, SUGAR, CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, ALKALIZED COCOA, CORN SYRUP, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), CORN SYRUP, SKIM MILK SOLIDS, COATING (SOYBEAN OIL, COCONUT OIL, SUGAR, COCOA, ALKALIZED COCOA, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), WHEY, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), ANNATTO (COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Ice Cream · Frozen