No. This product is not vegan as it lists 7 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chocolate chip and crisps cookies Vegan?

No. This product is not vegan as it lists 7 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Enriched Wheat Flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, Amount per serving 120 Calories % Daily Value 8% Total Fat 6g chocolate liquor, cocoa butter, 18% Saturated Fat 3.5g soy lecithin [emulsifier], Trans Fat Og Cholesterol 20mg 6% vanilla), Butter (cream [milk]), Eggs, Salt, Natural Vanilla, Sodium170mg 7% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Baking Soda. Total Sugars 10g Includes 8g Added Sugars 15% CONTAINS: WHEAT, SOY, MILK, AND EGGS 0% 0% 2% 0% 6% (10mcg Folic Acid) * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 . Carbohydrate 4 8 Protein 4 Manufactured in a facility that also processes Peanuts, and Tree Nuts. OToo Good Gourmet, Inc. San Lorenzo, CA 94580 (877) 850-4663 www.toogoodgourmet.com Protein 1g Vitamin D Omcg Calcium 10mg Iron 0.5mg Potassium 20mg Folate 25mcg DFE

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.