Is Baker Josef’s Gluten Free Chocolate Chip Brownie Mix Low FODMAP?
Description
Sweet, rich flavor with mild bitter undertones and a pronounced toasty note; texture typically presents a fudgy, moist center with crisper perimeter and tender crumb. Commonly prepared warm, sliced into bars for snacks or shared at gatherings. Reviewers note consistent fudginess, easy preparation, and occasional uneven mix-ins distribution. Reheating tips.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, rich flavor with mild bitter undertones and a pronounced toasty note; texture typically presents a fudgy, moist center with crisper perimeter and tender crumb. Commonly prepared warm, sliced into bars for snacks or shared at gatherings. Reviewers note consistent fudginess, easy preparation, and occasional uneven mix-ins distribution. Reheating tips.
Ingredients
Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Semisweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa (processed With Alkali), Soybean Oil, Salt, Baking Soda Sodium Bicarbonate, Natural Flavors. Contains Soy. May Contain Traces Of Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.