Is CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR, CHOCOLATE CHIP Gluten Free?
Description
Sweet, chocolate-studded cookie dough delivers a soft, slightly chewy texture with a subtle nutty undertone; flavor emphasizes chocolate and caramelized notes. Common uses include baking into cookies, scooping onto desserts, or eating raw. Reviewers often praise chocolate distribution and flavor while noting a firmer, crumblier bite than typical dough overall.
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Description
Sweet, chocolate-studded cookie dough delivers a soft, slightly chewy texture with a subtle nutty undertone; flavor emphasizes chocolate and caramelized notes. Common uses include baking into cookies, scooping onto desserts, or eating raw. Reviewers often praise chocolate distribution and flavor while noting a firmer, crumblier bite than typical dough overall.
Ingredients
ALMOND FLOUR, CHOCOLATE MORSELS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), ORGANIC GRADE B VERMONT MAPLE SYRUP, ARROWROOT FLOUR, ORGANIC UNREFINED COCONUT OIL, ORGANIC SEA SALT, ORGANIC VANILLA EXTRACT, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.