Is Chocolate chip cookie dough Gluten Free?

Ingredients

enriched bleached flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, chocolate chips, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor, vegetable oil, palm oil, soybean oil, cottonseed oil, water, molasses, corn syrup solids, salt, eggs, baking soda, skim milk, natural and artificial flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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