Is Chocolate Chip Cookie Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
almond meal, tapioca starch, brown rice flour, sweet rice flour, cultured buttermilk, baking soda, sodium acid pyrophosphate, potato starch, evaporated cane juice sugar, eggs, sweet cream butter, chocolate chips, cocoa butter, pure cane sugar, milk fat, madagascar vanilla, pink himalayan salt, sea salt
Check Chocolate Chip Cookie against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Cookie · Whole