Is CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Gluten Free?
Description
Sweet, rich flavor with melty pockets, these cookies deliver crisp edges and a tender, chewy center; consumers commonly use them as snacks, lunchbox treats, or dessert accompaniments. Reviews often note satisfying flavor intensity, variable freshness between batches, convenient grab-and-go packaging, occasional size inconsistency, and mild sweetness variation in customer feedback.
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Description
Sweet, rich flavor with melty pockets, these cookies deliver crisp edges and a tender, chewy center; consumers commonly use them as snacks, lunchbox treats, or dessert accompaniments. Reviews often note satisfying flavor intensity, variable freshness between batches, convenient grab-and-go packaging, occasional size inconsistency, and mild sweetness variation in customer feedback.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, HIGH FRUCTOSE CORN SYRUP, DAIRY PRODUCT SOLIDS, AND LESS THAN 2% OF THE FOLLOWING: MOLASSES, FRUCTOSE, MODIFIED CORN STARCH, POLYDEXTROSE, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, EGGS, CARAMEL COLOR, AND NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.