Is CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Vegetarian?
Description
Sweet, rich flavor with melty pockets, these cookies deliver crisp edges and a tender, chewy center; consumers commonly use them as snacks, lunchbox treats, or dessert accompaniments. Reviews often note satisfying flavor intensity, variable freshness between batches, convenient grab-and-go packaging, occasional size inconsistency, and mild sweetness variation in customer feedback.
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Description
Sweet, rich flavor with melty pockets, these cookies deliver crisp edges and a tender, chewy center; consumers commonly use them as snacks, lunchbox treats, or dessert accompaniments. Reviews often note satisfying flavor intensity, variable freshness between batches, convenient grab-and-go packaging, occasional size inconsistency, and mild sweetness variation in customer feedback.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, HIGH FRUCTOSE CORN SYRUP, DAIRY PRODUCT SOLIDS, AND LESS THAN 2% OF THE FOLLOWING: MOLASSES, FRUCTOSE, MODIFIED CORN STARCH, POLYDEXTROSE, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, EGGS, CARAMEL COLOR, AND NATURAL AND ARTIFICIAL FLAVORS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.