Is CHOCOLATE CHIP COOKIES Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, SUGAR FREE CHOCOLATE CHIPS [MALTITOL, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, SORBITAN TRISTEARATE AND SOY LECITHIN (EMULSIFIERS), VANILLA FLAVOR], MALTITOL*, PALM OIL, EGGS, MALTITOL* AND SORBITOL* SYRUP, WATER, MODIFIED CORN STARCH, MALTODEXTRIN, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), WHEAT STARCH, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), SUCRALOSE, ACESULFAME POTASSIUM.
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