Is Chocolate Chip Cookies Gluten Free?
Description
Firm-edged, tender-centered cookies offering a sweet, slightly caramelized flavor with scattered chocolate pockets; texture ranges from crisp to chewy depending on batch. Commonly eaten as a snack, paired with beverages, or served at gatherings. Reviews often note freshness variability, convenient packaging, and consistent chocolate distribution. Occasional size inconsistencies are reported.
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Description
Firm-edged, tender-centered cookies offering a sweet, slightly caramelized flavor with scattered chocolate pockets; texture ranges from crisp to chewy depending on batch. Commonly eaten as a snack, paired with beverages, or served at gatherings. Reviews often note freshness variability, convenient packaging, and consistent chocolate distribution. Occasional size inconsistencies are reported.
Ingredients
Chocolate Chips, Sugar, Cocoa Mass, Cocoa Powder, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavours, Milk Solids), Wheat Flour, Sugar, Butter (Milk, Salt), Desiccated Coconut, Whole Egg Powder, Whey Powder, Salt, Flavour, Raising Agents, Cocoa Solids 51% Contains Gluten, Egg, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.