Is CHOCOLATE CHIP ENERGY BAR, CHOCOLATE CHIP Gluten Free?
Description
The chocolate chip energy bar is a popular product made by Clif Bar. It is an energy bar made from sustainably sourced, plant-based ingredients. The bar is non-GMO and does not contain high-fructose corn syrup or artificial flavors. Made with rolled oats, it is available in various flavors, including classic favorites like chocolate chip and crunchy peanut butter. People enjoy the taste of these bars and appreciate how filling they are. They also consider them to be a good source of protein and a satisfying snack.
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Description
The chocolate chip energy bar is a popular product made by Clif Bar. It is an energy bar made from sustainably sourced, plant-based ingredients. The bar is non-GMO and does not contain high-fructose corn syrup or artificial flavors. Made with rolled oats, it is available in various flavors, including classic favorites like chocolate chip and crunchy peanut butter. People enjoy the taste of these bars and appreciate how filling they are. They also consider them to be a good source of protein and a satisfying snack.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Dried Cane Syrup, Unsweetened Chocolate (rainforest Alliance Certified), Organic Soy Flour, Organic Oat Fiber, Organic High Oleic Sunflower Oil, Cocoa Butter (rainforest Alliance Certified), Barley Malt Extract, Sea Salt, Natural Flavors, Soy Lecithin, Organic Cinnamon, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (vit, C), Dl-alpha Tocopheryl Acetate (vit, E), Beta Carotene (vit, A), Niacinamide (vit, B3), Ergocalciferol (vit, D2), Thiamine Mononitrate (vit, B1), Pyridoxine Hydrochloride (vit, B6), Riboflavin (vit, B2), Cyanocobalamin (vit, B12), Organic Brown Rice Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.