Is Chocolate Chip Flavour Cookies Gluten Free?
Description
Chocolatey flavor contrasts with scattered morsels, offering a balance of richness and sweetness; texture ranges from crisp edges to softer centers. Commonly eaten as a snack, paired with milk or coffee, packed for lunches, or used in desserts. Reviewers cite consistent morsel distribution, moderate sweetness, and variable freshness and packaging.
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Description
Chocolatey flavor contrasts with scattered morsels, offering a balance of richness and sweetness; texture ranges from crisp edges to softer centers. Commonly eaten as a snack, paired with milk or coffee, packed for lunches, or used in desserts. Reviewers cite consistent morsel distribution, moderate sweetness, and variable freshness and packaging.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa processed with Alkali, Corn Syrup Solids, Soybean Oil, Dry Eggs Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Sosa), Soy Lecithin, Natural Flavor, Nonfat Dry Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.