Is CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,IRON,THIAMINE,RIBOFLAVIN,FOLIC ACID),SEMI-SWEET CHOCOLATE CHUNKS (SUGAR,UNSWEETENED CHOCOLATE,COCOA BUTTER,DEXTROSE,SOY LECITHIN,VANILLA EXTRACT,SALT,MILK),SUGAR,MARGARINE (PALM OIL,SALT,MONO & DIGLYCERIDES,NATURAL & ARTIFICIAL FLAVOR,CITRIC ACID,VITAMIN A,BETA CAROTENE),EGGS,BUTTER (CREAM,SALT),INVERT SUGAR,DEXTROSE,MOLASSES,BAKING SODA,SALT,MODIFIED CORN STARCH,BUTTER OIL,SOY LECITHIN.
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