Is chocolate coated cake donuts Gluten Free?
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine huts mononitrate, riboflavin, folic acid), sugar, water, palm oil, soybean oil, defatted soy flour, leavenim (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, gluc delta lactone). contains less then 2% of dextrose, wheat starch, milk protein concentrate, potassiu (g) sorbate and sorbic acid and sodium propionate (preservatives), salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificial flavor, annatto and turmeric extract (for color), karaya gum, enzymes, egg. powder sugar coating: sugar, dextrose, modified corn starch, palm oil, titanium dioxide (for color), calcium propionate (preservative), natural and artificial flavor. 6% cinnamon sugar coating: sugar, dextrose, modified corn starch, cinnamon, palm oil, titanium dioxide 1% (for color), natural and artificial flavor. chocolate coating: hydrogenated palm kernel 0% oil, cocoa powder, whey powder, nonfat dry milk. %9 contains: wheat, milk, egg, soy. where awesome meets affordable® why choose between great taste and great price when you can have both? kroger brand products are made to exceed your expectations while fitting your budget. %3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.