Is Chocolate Covered Donuts Gluten Free?
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Ingredients
Potato starch, whole eggs, sugar, tapioca starch, cocoa powder, chocolate liquor, natural vanilla flavor, baking powder (sodium acid pyrophosphate, bicarbonate of soda, potato starch, mono calcium phosphate), macaroon paste (apricot kernels, sugar. almond
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.