Is CHOCOLATE CREME & CHOCOLATE COOKIES, DOUBLE CHOCOLATE Pescatarian?
Why it's a maybe for pescatarian
- alpha-amylase
- enzyme
- natural and artificial flavors
- disodium inosinate
- +2 more
alpha-amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
WHEAT FLOUR, VEGETABLE OIL (PALM), SUGAR, COCOA MASS, WHOLE MILK POWDER, COCOA POWDER, EMULSIFIERS (SUCROSE ESTERS OF FATTY ACIDS, SOY LECITHIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), SEASONING (MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN, YOGURT POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, ENZYME (PAPAIN, ALPHA-AMYLASE), CARAMEL COLOR.
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