Is Chocolate & Crème Cupcake Sweet Treat High Protein Bar Gluten Free?

Ingredients

PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE), MALTITOL SYRUP, SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, PALM KERNEL OIL, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE, WATER, PALM OIL, NATURAL FLAVOR (CARAMEL COLOR, ANNATTO AND TURMERIC COLORS), SUNFLOWER AND/OR SOY LECITHIN, DEXTROSE, SALT, STEVIOL GLYCOSIDES. CONTAINS: MILK AND SOY. MADE IN A FACILITY THAT PROCESSES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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