Is Chocolate Crisps Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR, FILLING (FRUCTOSE, GLYCERIN, DEXTROSE, GLUCOSE-FRUCTOSE, CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA, SOY LECITHIN, VANILLA EXTRACT), WATER, MODIFIED CORN STARCH, LOW FAT COCOA, CELLULOSE, CELLULOSE GUM, NATURAL FLAVOUR), COATING (SUGAR, PALM KERNEL FAT, LOW FAT COCOA, SOY LECITHIN, NATURAL FLAVOUR), CHICORY ROOT INULIN, CANOLA OIL, SUGAR, WHEAT STARCH, WHEAT BRAN, MODIFIED MILK INGREDIENTS, SALT, WHEAT GERM, BAKING SODA, AMMONIUM BICARBONATE, CITRIC ACID, LIQUID WHOLE EGG, CANOLA LECITHIN, NATURAL FLAVOUR, SULPHITES.
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Chocolate Crisps is available at 1 retailer
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