Is CHOCOLATE CROISSANT TINY TREATS, CHOCOLATE CROISSANT Alpha-Gal Friendly?


Ingredients
Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Fractionated Palm Oil, Canola Oil, Water, Sugar, Mono- And Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-Carotene {Color}], Yeast, Sugar, High Fructose Corn Syrup, Canola Oil, Salt, Mono- And Diglycerides, Calcium Sulfate, Calcium Propionate [Preservative], Natural And Artificial Flavor, Soy Flour, Sorbic Acid [Preservative], Enzymes, Yellow 5, Yellow 6, Datem, Sodium Stearoyl Lactylate, Ascorbic Acid), Filling (Sugar, Invert Sugar, Chocolate Liquor, Margarine [Palm Oil, Fractionated Palm Oil, Canola Oil, Water, Sugar, Mono- And Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-Carotene {Color}], Cocoa Powder Processed With Alkali, Cocoa Butter, Soybean Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Dextrose, Natural And Artificial Flavor, Whole Milk Powder, Cellulose Gum, Palm Oil, Locust Bean Gum, Potassium Sorbate, Xanthan Gum, Soy Lecithin), Drizzle (Sugar, Vegetable Fat [Palm Kernel And/Or Palm], Cocoa Powder Processed With Alkali, Soy Lecithin, Vanilla Extract), Glaze (Corn Syrup, Water, Sugar, Honey, Sodium Alginate, Citric Acid, Mono- And Diglycerides, Sodium Benzoate [Preservative] Potassium Sorbate [Preservative], Artificial Flavor, Agar, Pectin).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


