Is Chocolate croissant Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
- sodium stearoyl lactylate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
enriched wheat flour, water, semi-sweet chocolate, butter, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, yeast, salt, wheat gluten, ascorbic acid, malted barley flour, mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, calcium carbonate, ammonium sulfate, enzymes, ascorbic acid
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About this product
Bread · Roll, Piece


