Is Chocolate Cupcakes Dairy Free?
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Ingredients
non-GMO sugar, non-GMO flour, wheat, malted barley, non-GMO organic rice milk, water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, non-GMO cocoa powder, salt, non-GMO baking powder, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, baking soda, non-GMO cornstarch and/or tapioca starch, baking soda, non-GMO vanilla, vanilla beans, water, ethyl alcohol, non-GMO sugar, non-GMO certified sustainable palm oil, non-GMO vegan cream cheese, water, coconut oil, potato starch, sea salt, glucono-delta-lactone, naturally derived from non-GMO rice and/or maize, natural flavoring, olive extract, vitamin B12, guar gum, xanthan gum, non-GMO vanilla, non-GMO Sprinkles, sugar, cornstarch, sustainable palm oil and palm kernel oil, cocoa, processed with alkali, sunflower lecithin, an emulsifier, natural vanilla flavor, carnauba wax
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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