Is Chocolate Digestive Biscuits Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- fatty acid mono
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Gluten Free Oat Flour, Milk Chocolate Coating (29%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Flavouring), Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Fatty Acid Mono And Diglycerides Of Fatty Acids), Sugar, Oat Bran, Corn Starch, Raising Agent: Sodium Bicarbonate, Cane Molasses, Flavouring. Contains Soya.
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