Is chocolate drizzled Gluten Free?
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Ingredients
Riz brun croustillant*, Sucres* (sirop de canne inverti*, sirop de riz brun"), Chocolat* (sucre de canne", chocolat non sucré*, beurre de cacao"), Glycérine végétale*, Garniture* (riz croustillant* [farine de riz* sirop de canne", sel], glycérine végétale, huile de tournesol", poudre de betterave rouge", poudre de patate douce violette [maltodextrine, extrait de patate douce violette, acide citrique], extrait de spiruline*), Eau, Huile de palme*t, Inuline*, Isolat de protéines de pois*, Sel, Arôme naturel*, Fécule de manioc*, Extraits d'origine végétale (épinards, brocoli, carottes, tomates, betteraves, champignons shiitakes), Gomme de xanthane, Extrait de vanille*. *Biologique. †Durable.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.