Is Chocolate Eruption Cupcake, 7 oz Wheat Free?
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Why it's not wheat free
- wheat flour
- flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
chocolate cupcake (beet sugar, water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic soymilk (filtered water, whole organic soybeans), expeller canola oil, cocoa powder (high fat cocoa processed with alkali), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dark cocoa, vinegar (distilled vinegar reduced with water, to 5% acidity), sea salt, vanilla extract (vanilla bean extractives, alcohol, water)), buttercream frosting (butter (cream), sugar, egg whites, vanilla extract (vanilla bean extractives, alcohol, water)), chocolate mousse (heavy whipping cream (heavy cream (milk)), dark chocolate (belgian unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), egg whites, sugar, water, glucose), chocolate ganache (heavy whipping cream (heavy cream (milk)), dark chocolate (belgian unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), glucose), simple syrup (sugar, water)
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Chocolate Eruption Cupcake, 7 oz is available at 1 retailer
About this product
Snack · Piece