Is CHOCOLATE FLAVORED SPONGE CAKE WITH CREME FILLING, CHOCOLATE Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CAKE (EGG, WHEAT FLOUR, SUGAR, PALM OIL, HUMECTANT (E422), GLUCOSE SYRUP, FRUCTOSE SYRUP, 3.5% COCOA POWDER, CORN STARCH, SALT, RAISING AGENTS (E450, E500), EMULSIFIERS (E471, E475, E481), FLAVORINGS, PRESERVATIVE (E202), THICKENER (E415), ACIDITY REGULATOR (E330)), CREAM FLAVORED FILLING (GLUCOSE SYRUP, VEGETABLE OILS (PALM, COTTONSEED, CANOLA, SUNFLOWER), SUGAR, DEXTROSE, HUMECTANT (E422), EMULSIFIERS (E472B, SOY LECITHIN), FLAVORINGS (MILK, VANILLA), PRESERVATIVE (E202), ANTIOXIDANT (E307)).
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About this product
Snack · Slice