Is Chocolate Hazelnut Tart 3 Inch, 6 oz Dairy Free?
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Ingredients
Tart Shell (Unbleached Wheat Flour, Butter, Sugar, Eggs, Glycerine (Glycerine, Water, Natural Flavors), Cornstarch, Cocoa (Processed With Alkali), Coating (Palm Oil With Soya Lecithin), Vegetable Oil (Palm And Palm Kernel), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate)), Ganache (Heavy Whipping Cream, Couverture (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier) , Natural Vanilla Flavor), Invert Sugar, Disodium Phosphate), Praline Filling (Sugar, Finely Crumbled Biscuit (Wheat Flour, Sugar, Milkfat, Milk Sugar, Milk Protein Concentrate, Salt, Malt Extract (Barley), Sodium Bicarbonate (Raising Agent)), Hazelnuts, Almonds, Vegetable (Sunflower), Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin (An Emulsifier), Milkfat, Sorbitol (Wheat), Natural Vanilla Flavor), Hazelnuts, Cocoa Powder (High Fat Cocoa Powder Processed With Alkali), Non-gmo
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.