Is Chocolate Ice Cream Gluten Free?


Ingredients
MILK, CREAM, 9 servings per container SUGAR, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA Serving size 2/3 cup (889) PROCESSED WITH ALKALI, Amount Per Serving WHEY, MONO & Calories 190 DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM % Daily Value POLYSORBATE 80 AND Total Fat 9g CARRAGEENAN. 12% Saturated Fat 5g CONTAINS: MILK. 25% Trans Fat Og Cholesterol 35mg 12% Sodium 70mg 3% Total Carbohydrate 24g 9% Detary Fiber 1g Sagas 200 4% 5 Asand Sugars 30%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.