Is Chocolate Indulgence IsaLean Whole Blend Whey-Based Bar Gluten Free?

Ingredients

Milk protein isolate, Whey protein cocoa crisps (whey protein isolate, whey protein concentrate, tapioca starch, Dutch cocoa powder, calcium carbonate, sunflower lecithin), Fructooligosaccharides, Glycerin, Polydextrose (3.5 g per serving of 61 g), Sugars (tapioca syrup, sugar), Maltodextrin (tapioca fibre), Modified palm kernel oil, Natural flavours, Almond butter, Whey protein isolate, Water, Sunflower oil, Chocolate liquor, Cocoa butter, Cocoa powder, Sunflower lecithin, Vegetable extract blend (broccoli, spinach, kale, squash, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom), Salt, Cream, Acacia gum, Carrageenan, Stevia leaf extract, Tocopherols, Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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