Is CHOCOLATE MALT BALLS, CHOCOLATE MALT Dairy Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], SALT, VANILLA), SUGAR, MALT CENTER (CORN SYRUP, CONFECTIONERY COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SUGAR, DAIRY BLEND [WHEY, WHEY PROTEIN CONCENTRATE], MALT POWDER [MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT], NATURAL AND ARTIFICIAL FLAVORS), ARTIFICIAL COLORING (INCLUDES TITANIUM DIOXIDE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 5, BLUE 1, BLUE 1 LAKE), CORN SYRUP, GUM ARABIC, RED AND GREEN GLITTER (GUM ARABIC, RED 40, BLUE 1, YELLOW 5), CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.