Is CHOCOLATE MINI CUPCAKE, CHOCOLATE Dairy Free?
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Ingredients
SUGAR, EGGS, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FUDGKAKE BASE (VEGETABLE SHORTENING (PALM OIL), COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, SOYBEAN OIL, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID (PRESERVATIVE)), SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR), UNSWEETENED COCOA POWDER, SOYBEAN OIL, SALTED BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), MILK, VANILLA EXTRACT
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.