Is CHOCOLATE PEANUT BUTTER CREAMY LAYERED BAR, CHOCOLATE PEANUT BUTTER GERD Friendly?
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Why it's not GERD friendly
- cocoa processed with alkali natural flavor
- cocoa
- sodium caseinate milk protein isolate
cocoa processed with alkali natural flavor
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
SOY PROTEIN ISOLATE, MALTITOL, GLYCERIN, CALCIUM CASEINATE, WATER, PALM KERNEL OIL, HYDROLYZED GELATIN, WHEY PROTEIN ISOLATE, COCONUT OIL, PARTIALLY DEFATTED PEANUT FLOUR, COCOA, POLYDEXTROSE, CONTAINS LESS THAN 2% OF PEANUT BUTTER, COCOA PROCESSED WITH ALKALI NATURAL FLAVOR, SODIUM CASEINATE MILK PROTEIN ISOLATE, SOY LECITHIN, SALT, SUCRALOSE, SODIUM CITRATE VANILLA, DISTILLED MONOGLYCERIDES.
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About this product
Protein Bar · Bar