Is Chocolate & Salted Caramel Vitamin And Protein Bar Gluten Free?

Ingredients

MILK CHOCOLATE WITH SWEETENER (24%) (Sweetener: Maltitols; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Emulsifier: Lecithins), CARAMEL FLAVOUR LAYER (15%) (Humectant: Polydextrose; Beef Collagen Hydrolysate, Sunflower Oil, Humectant: Glycerol; Emulsifier: Lecithins; Flavouring), Beef Collagen Hydrolysate, Concentrated Milk Protein, Whey Protein Isolate (Milk), Polydextrose, Calcium Caseinate (Milk), Humectant: Glycerol; Soya Protein Crispies (Soya Protein Isolate, Tapioca Starch, Barley Malt Extract, Salt), CHOCOLATE CHIPS WITH SWEETENER (3%) (Cocoa Mass, Sweetener: Maltitols; Cocoa Powder, Emulsifier: Lecithins (Soya); Vanilla Extract), Sunflower Oil, Salt, Caramel Syrup, Flavouring, Sweetener: Sucralose; Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, other gluten sources and sesame. WARNING: Excessive consumption may produce laxative effects. No artificial colours, flavourings or preservatives. The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers received Fairtrade terms. It may be mixed during processing with non-certified cocoa, so that the total matches the amount sourced as Fairtrade (mass balance). For more information visit info.fairtrade.net/sourcing If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. ALDI SPECIALLY PRODUCED FOR: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV9 2SH. Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare. www.aldi.com

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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