Is Chocolate Sea Salt Bar Gluten Free?
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Ingredients
protein blend (brown rice protein, pea protein), soluble corn fiber, chocolate coating (palm kernel oil, erythritol, vegetable protein blend (pea and canola protein), tapioca fiber, cocoa processed with alkali, sunflower lecithin, vanilla extract, stevia extract), glycerine, almonds, palm oil, natural flavors, cocoa powder (processed with alkali), salt, sweetener blend (erythritol, stevia leaf reb m, monk fruit), water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.