Is CHOCOLATE VANILLA CARAMELS WITH SEA SALT, CHOCOLATE VANILLA WITH SEA SALT Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, NONFAT MILK, BUTTERFAT, CONTAINS 2% OR LESS OF SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA FLAVOR), SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, SUGAR, FONDANT (SUGAR, CORN SYRUP, WATER), HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, BUTTER (CREAM, SALT), CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHEY, MILK, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), NATURAL AND ARTIFICIAL CARAMEL FLAVOR, SEA SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PAN COATING (SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), SALT, SOY LECITHIN (AN EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.