Is CHOCOLATE, VANILLA PUDDING CUPS, CHOCOLATE, VANILLA Dairy Free?
Description
Creamy chocolate and classic vanilla offer smooth, spoonable textures with a silky mouthfeel and moderate sweetness. Commonly eaten as a quick snack, lunchbox treat, or simple dessert, consumers note consistent flavor, easy single-serve packaging, and broad kid appeal, while some reviews mention occasional surface separation or slight variability between batches.
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Description
Creamy chocolate and classic vanilla offer smooth, spoonable textures with a silky mouthfeel and moderate sweetness. Commonly eaten as a quick snack, lunchbox treat, or simple dessert, consumers note consistent flavor, easy single-serve packaging, and broad kid appeal, while some reviews mention occasional surface separation or slight variability between batches.
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Artificial Flavor, Color Added, Vanilla: Water, Disodium Phosphate, Natural And Artificial Flavor, Color Added (Including Yellow 5 And Yellow 6)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.