Is CHOCOLATE, VANILLA PUDDING CUPS, CHOCOLATE, VANILLA Vegetarian?
Description
Creamy chocolate and classic vanilla offer smooth, spoonable textures with a silky mouthfeel and moderate sweetness. Commonly eaten as a quick snack, lunchbox treat, or simple dessert, consumers note consistent flavor, easy single-serve packaging, and broad kid appeal, while some reviews mention occasional surface separation or slight variability between batches.
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Description
Creamy chocolate and classic vanilla offer smooth, spoonable textures with a silky mouthfeel and moderate sweetness. Commonly eaten as a quick snack, lunchbox treat, or simple dessert, consumers note consistent flavor, easy single-serve packaging, and broad kid appeal, while some reviews mention occasional surface separation or slight variability between batches.
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Artificial Flavor, Color Added, Vanilla: Water, Disodium Phosphate, Natural And Artificial Flavor, Color Added (Including Yellow 5 And Yellow 6)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.