Is CHOCOLATE WAFER STICK, CHOCOLATE Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OIL (COCONUT OIL AND PALM OIL (CONTAINS ANTIOXIDANT E320)), MILK POWDER, COCOA POWDER, TAPIOCA FLOUR, CASHEW NUT, MALTODEXTRIN, SOY LECITHIN E322, CARAMEL COLOR E150D, SALT, ARTIFICIAL FLAVOUR, LEAVENING AGENT (SODIUM BICARBONATE E500).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.