Is Chocolate Wave Cake Dairy Free?
Ingredients
Sugar, Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, Palm and Palm Kernel Oils), Butter (Pasteurized Cream, Starter Culture, Lactic Acid), Whole Eggs, Skim Milk, Cocoa Processed with Alkali, Modified Food Starch. Contains 2% or Less: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate and Monocalcium Phosphate), Salt, Dextrose, Natural and Artificial Flavor, Guar Gum, Xanthan Gum, Mono & Diglycerides, Propylene Glycol Mono and Diesters, Soy Lecithin, Polysorbate 60, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium Dioxide), Preservatives (Sodium Benzoate, Potassium Sorbate, Methyl and Propyl Parabens, Citric Acid), BHA (Antioxidant).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


