Is Chocolate Gluten Free?
Description
Rich, bittersweet to sweet flavors present deep roasted notes and bitterness, paired with smooth, creamy or firm, snap ready textures that melt on the tongue. Commonly eaten as a snack, used in baking, molded confections, or melted for sauces. Reviews often cite flavor consistency, melt quality, sweetness level, and packaging.
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Description
Rich, bittersweet to sweet flavors present deep roasted notes and bitterness, paired with smooth, creamy or firm, snap ready textures that melt on the tongue. Commonly eaten as a snack, used in baking, molded confections, or melted for sauces. Reviews often cite flavor consistency, melt quality, sweetness level, and packaging.
Ingredients
COCOA MASS, SUGAR, COCONUT OIL, COCOA BUTTER, COCOA POWDER, MILK INGREDIENTS, PALM KERNEL OIL, SOY LECITHIN, LACTOSE, VANILLA, ARTIFICIAL FLAVOUR, BARLEY MALT EXTRACT,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.