Is Chocolate Gluten Free?
Description
Rich and smooth with a melting, velvety texture that often delivers a noticeable snap when broken. Commonly enjoyed for snacking, baking, melting for sauces, or decorating desserts. Customer feedback frequently cites robust flavor and creamy mouthfeel, versatility, and occasional concerns about sweetness balance, graininess, or uneven texture and packaging concerns.
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Description
Rich and smooth with a melting, velvety texture that often delivers a noticeable snap when broken. Commonly enjoyed for snacking, baking, melting for sauces, or decorating desserts. Customer feedback frequently cites robust flavor and creamy mouthfeel, versatility, and occasional concerns about sweetness balance, graininess, or uneven texture and packaging concerns.
Ingredients
COCOA MASS, SUGAR, COCONUT OIL, COCOA BUTTER, COCOA, PALM KERNEL OIL, MILK INGREDIENTS, SOY LECITHIN, LACTOSE, VANILLA, ARTIFICIAL FLAVOUR, BARLEY MALT EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.