This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cholula Sauce Hot Green Pepper - 5 Fl. Oz. Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Bright, tangy heat with a mild-to-moderate punch and smooth, pourable consistency, often described by users as flavorful without overpowering. Commonly used to top tacos, eggs, burritos, grilled proteins, and sandwiches, or as a finishing drizzle and ingredient in marinades and dressings. Reviewers note consistent bottle flow and versatile everyday use.

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Ingredients

Jalape�o Pepper, Water, Sugar, Salt, Poblano Pepper, Acetic Acid, Garlic Powder, Jalape�o Powder, Xanthan Gum, Poblano Pepper Flavor, Sodium Benzoate (preservative) And Sodium Metabisulfite (preservative). Contains Sulfites.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Cholula Sauce Hot Green Pepper - 5 Fl. Oz. is available at 14 retailers

Whole FoodsH-E-BSafewayShopRiteVitacostTargetHarris TeeterWalmartGiant EagleWegmansUnited SupermarketsThe Fresh GrocerIGAAmazon

About this product

Sauce · Bottle

Flavor
SpicySavoryGarlicky
Texture
Thin
Commonly used for
DippingToppingCooking
Vegan? Cholula Sauce Hot Green Pepper - 5 Fl. Oz. | Spoonful