Is Chompie's Jewish Rye Bread GERD Friendly?
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Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Contains 2% or Less of the Following: Caraway Seeds, Salt, Wheat Gluten, Brown Sugar, Dextrose, Acetic Acid, Lactic Acid, Dill Seed, Monoglycerides, Guar Gum, Corn Syrup Solids, Cultured Wheat Flour, Palm Oil, Vinegar, Modified Corn Starch, Natural Flavor
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