Is Chongga Canned Stir-Fried Kimchi 160g Gluten Free?
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Ingredients
Cabbage, Water, Salt, Rice Starch Paste (Water, Rice Flour, Guar Gum), Sugar, Corn Oil, Red Pepper Powder, Garlic, Onion, Contains 1% Or Less Of Kelp Extract, Korean Leek, Lactic Acid Bacteria, Ginger, D-sorbitol, D-tocopherols
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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