No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chopstix Vegetable Spring Rolls Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Spring Roll Pastry (51%) (water, Wheat Flour, Tapioca Starch, Baking Powder (contains Raising Agents (500, 541, 341)), Canola Oil, Salt), Filling (48%) (edamame (42%) (soybean), Vegetables (37%) (cabbage, Carrot, Spring Onion), Hoisin Sauce (contains Soybean, Wheat, Sesame, Colours (150a, 129)), Vermicelli, Soy Sauce (contains Soy, Wheat), Coriander, Canola Oil, Sesame Oil, Basil, Ginger, Red Chilli, Salt), Canola Oil. Contains Wheat, Gluten, Soy and Sesame. May contain Milk, Egg, Pine Nuts, Crustacean and Fish due to shared equipment.

Check Chopstix Vegetable Spring Rolls against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Roll

Flavor
SavorySaltySweetUmami
Texture
Crispy
Commonly used for
SnackingSide DishLunchDipping
Gluten Free? Chopstix Vegetable Spring Rolls | Spoonful