Is Chouriço Vegan Gluten Free?

Ingredients

Water Proteins And Vegetable Fibers (Wheat Gluten, Isolated Soy Protein, Soylour, Wheat Four, Rice Bran, Potato Starch), Wine (Contains Sulphites), Red Pepper Paste Red Peppers, Salt, Garlic Paste Garic, Olive Oil, Red Pepper, Spices And Natural Smoke

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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